GROUNDING FOOD WITH LOVE
In Utula Nature's vegetarian kitchen, world cuisine is combined with local ingredients with a Mediterranean twist; inspiration has been taken from Thailand, Japan, North African countries and Finland. Typical example from our kitchen is the creative combination of lemon, olives, nuts, cheeses and fresh herbs with vegetables.
We serve a light self-service breakfast (coffee/tea with fruit or porridge) together with earthy brunch and dinner from the buffet. We serve flavored water or iced tea with the food. Customers can use a shared mini-fridge if you need to bring some personal special products or drinks.
If requested, we can also provide a gluten-free (only for coeliacs) and lactose-free diet. Please also inform us about any individual food allergies well in advance when booking a room, so we can plan the menu around it.
GUEST COMMENTS ABOUT UTULA
"Thank you for the peace, harmony, kindness, soul-soothing baths, delicious food and soft beds. Our stay exceeded our expectations."
"An escape from reality at its best! Thank you very much for the relaxing moments and care!"
"Place, landscape, clean water, breakfast, white sand, hosts & staff. Everything - Utula Nature must be experienced for yourself, it cannot be described in words."
"The location of Utula Nature on the shores of Saimaa is amazing! Many things in the design and operation of the place have been well thought out with the guest's well-being in mind. I would love to visit again!”